UMKA – Alternative Proteins
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Next-Generation Protein Solutions

Alternative
Proteins

We offer pea, soy, algae, yeast, insect and fermentation-derived protein options according to target species, formulation and sustainability expectations.

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Source verificationProduct selection based on source, process and digestibility profile.
Technical matchingA solution matched to species, life stage and formulation.
DocumentationBatch-specific COA and documentation upon request.
Global supplyPlanning focused on continuity and logistics.
Product Portfolio

Alternative proteins for next-generation nutrition goals

Product selection considers amino acid profile, digestibility, palatability, antinutritional factors and sustainable sourcing criteria together.

Plant Proteins

Options from pea, soy and other plant sources offering different protein densities and functional properties.

Pea ProteinA concentrated plant protein source with a balanced amino acid profile for feed and pet food formulations.
Low-Ash Pea ProteinSelected alternatives for formulations targeting high protein and low antinutritional factors.
Fermentation ProteinsSourcing based on protein, digestibility, palatability and microbiological criteria.
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Insect Protein

Innovative protein options with high biological value from controlled production.

Sustainable protein source
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Yeast Proteins

Fermentation-derived options providing protein together with natural functional components.

Protein and functionality
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Algae and Single-Cell Proteins

Innovative and traceable protein solutions from microalgae and single-cell sources.

Next-generation sources
Application Areas

A technical approach from formulation to sourcing

We evaluate protein combinations suited to performance, cost and sustainability objectives.

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Aquaculture feedsAlternative source selection based on target species, life stage and feed form.
Pet food applicationsAlternatives for palatability, digestibility and sustainability goals.
Animal nutritionRation balance is considered in pet food, aquaculture and animal nutrition applications.
Custom formulationsSourcing and product research based on customer specifications.
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Technical data to support your decisions

Not every source is the same. Species, raw material composition and rendering or hydrolysis process affect the technical profile. Available batch and supply program documents are evaluated together at the quotation stage.

Protein, fat, moisture, ash, amino acid profile, digestibility and microbiological values may vary by product, source and batch. Final specifications are confirmed in the quotation and COA.
Batch-specific certificate of analysis (COA)
Evaluation of origin and process information
Microbiological and chemical documentation upon request
Packaging, lead time and logistics planning

Let us identify the right product for your needs.

Share the target species, protein expectations, application and estimated quantity.

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